A friend introduced us to this recipe for Tom Kha Gai (a coconut and chicken soup that hits every tastebud with notes of sweet, sour, and heat) from New York Times Cooking, and we knew right away it would be perfect with some MisoHeat.
Who doesn't love snacking on some tasty edamame. We sure do, so we came up with this spicy edamame recipe using MisoHeat that we think you and your friends will love!
Forget it as a side dish, this fried rice takes center stage with the addition of smoked salmon and MisoHeat. If salmon's not your go to, substitute with any other protein such as crab, shrimp, chicken or tofu.
AKA - fridge clean out night pasta!Got some extra produce laying around? Make some roasted pasta sauce with a touch of MisoHeat for that extra dep...
This spicy cucumber salad (traditionally called sunomono salad) is a delicious side dish for a summer meal. Spicy yet refreshing, the substitution...
A friend introduced us to this recipe for Tom Kha Gai (a coconut and chicken soup that hits every tastebud with notes of sweet, sour, and heat) from New York Times Cooking, and we knew right away it would be perfect with some MisoHeat.
Another recipe that could be a perfect side dish or a main course. These low-carb wraps are elevated with a little kick of MisoHeat.
This chicken dish is a breeze and full of flavor. A one pan miso-mustard chicken recipe, perfect for a weeknight dinner. • 1/2 cup chopped scall...
These MisoHeat Smashed potatoes are the perfect side dish to bring to a potluck dinner. These spicy, salty and crunchy potatoes will steal the s...
A favorite meal that can be enjoyed for breakfast, lunch or dinner, or even as a side dish with a group.
Looking for a great appetizer for any occasion? Deviled eggs are always a hit! Add that umami kick of MisoHeat, and they become the star of the show!
At the end of your jars life? Here’s a creative use for the last little bit - MisoHeat Mayo!
One of our favorite answers to the question “so what do you put this on?” is talking about how delicious MisoHeat is as a marinade. Vegetarian/ve...
Who doesn't love snacking on some tasty edamame. We sure do, so we came up with this spicy edamame recipe using MisoHeat that we think you and your friends will love!
Forget it as a side dish, this fried rice takes center stage with the addition of smoked salmon and MisoHeat. If salmon's not your go to, substitute with any other protein such as crab, shrimp, chicken or tofu.
