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UMAMI MEETS FIRE

Imagine the perfect duo of umami rich red miso and freshly roasted hot peppers - you've never tasted anything like it. MisoHeat is not your typical hot condiments, it is in a league entirely of its own. Add MisoHeat Chili Paste to your soups, pasta sauce, and marinades, or squeeze our Chili Sauce right on your sandwiches, eggs, and tacos. Are you ready to level up your flavors?

MisoHeat Chili Paste 8oz
MisoHeat Chili Paste 8oz

MisoHeat Chili Paste 8oz

$12.00
$12.00
Sold out

Meet MisoHeat: your new go-to and all-purpose spicy condiment. The combination of umami rich miso and six varieties of roasted peppers elevates your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-so-spicy-loving friends. 

What should I put MisoHeat on?

Anything! Miso is a magic ingredient and makes your food taste like a better version of itself with a little added heat.

  • Marinade for steaks, chicken, tofu and meat alternatives 
  • Burgers
  • Eggs
  • Tacos
  • Pasta sauce
  • Curries
  • Cream cheese
  • Mayo
  • Broiled seafood
  • Pho

Ingredients Red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid

MisoHeat is gluten free, vegan, non-GMO, does contain soy. Made in a facility that also processes dairy, tree nuts, wheat, and soy

our products

  • MisoHeat Chili Paste 8oz
    $12.00
    $12.00
    Sold out
  • MisoHeat Chili Paste 32 oz
    $36.00
    $36.00
    Sold out
  • Reaper Edition 8oz
    $12.00
    $12.00
    Sold out
  • MisoHeat Chili Sauce
    $12.00
    $12.00
    Sold out
View all

  • Our Story

  • Chef Curtis Bell was born and raised in Denver and has worked in the food scene in New York and Colorado for the past two decades. In 2019, Curtis catered an interactive ramen party inspired by his travels to Japan and created a spicy paste to accompany the dish. The guests went absolutely wild for this unique condiment, putting it on their charcuterie bites and appetizers, and said that if he jarred it they would buy it by the case. So he did!
BUY MISOHEAT NOW

Our Story

Chef Curtis Bell was born and raised in Denver and has worked in the food scene in New York and Colorado for the past two decades. In 2019, Curtis catered an interactive ramen party inspired by his travels to Japan and created a spicy paste to accompany the dish. The guests went absolutely wild for this unique condiment, putting it on their charcuterie bites and appetizers, and said that if he jarred it they would buy it by the case. So he did! BUY MISOHEAT NOW